Dressing
1 tsp salt
2 tsps dried oregano
juice of 1 lemon
1/4 cup red wine vinegar
2/3 cup extra virgin olive oil
Mix. Makes enough for several salads. Store in covered glass container in the refrigerator. Remove from refrigerator at least 20 minutes before using to allow olive oil to liquify. Then stir or twirl to mix.
romaine lettuce,
red leaf lettuce,
escarole (my favorite),
prepackaged spring mix or baby spinach.
Wash and tear up the amount you want of each item and put in a salad spinner. Then add
2 green onions, sliced
2 radishes, sliced
8-10 thin slices cucumber
1/4 cup green bell pepper chopped
Add to salad spinner and spin vigorously to spin out the moisture.
Place ingredients in large salad bowl. Cut one red ripe tomato cut into chunks and add to salad bowl along with about 1/2 cup crumbled feta cheese.
If you want to kick it up a notch and add more protein slice and smash 1 clove of garlic and a hard boiled egg in the bottom of your salad bowl. Cut up shrimp is also a good addition. Enjoy!
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