Cranberry Mush

This is a recipe we enjoyed at a family gathering in Springfield Missouri. It has become part of our holiday buffet.

Cranberry Mush

1 lb ground cranberry

2 cups sugar

1 tall can crushed pineapple, drained

10 large marshmallows, cut up

1 pt whipping cream, whipped

3/4 cups pecans, chopped

Mix everything but cream and let set for 24 hours in the fridge. Whip cream and fold in. Enjoy!